Some New Wedding Cakes

New Kids Cakes

Summer 2011 Celebrations

 Double-layer half sheet cake with picture transfers on edible paper.  The color of the accents is a tie-dyed look.

 Graduation cake for Cody High School graduates.  Double-layer half sheet blue velvet cake.

 All about the graduates favorites, this was a double-layer half sheet angel food cake with fruit filling and whipped cream/cream cheese frosting.

 Electric guitar cake

 Strawberry Shortcake character cake

Rapunzel Doll Cake

Summer 2011 Weddings

This cake was our brother and sister-in-law's wedding cake. It was a scattered arrangement of carrot, chocolate, red velvet and strawberry cakes with cream cheese frosting. The details were unique to each cake as well, ranging from scrollwork to dot clusters like the one above. Fresh flowers matching the table arrangements and bride's bouquet were arranged to top each cake. This wedding cake was featured as cake of the month at the Wild Basin Lodge in Estes Park, CO where the wedding was held.

 

Stacked round 6", 8" and 10" cakes with buttercream icing composed this wedding cake.  Dot borders separated each layer which featured scrollwork accents and clusters of fresh flowers.

This cupcake wedding cake had a traditional 8" round top layer that the bride and groom could cut.  The rest of the cake was blue velvet and white cupcakes with buttercream frosting.

The butterflies are made of edible paper and cascaded down one side of the cupcake arrangement.

 This large four tier cake used the alternating square and round stacked layers with ribbon trim. There is scrollwork on each layer and a cascade of fresh flowers flowing from top to bottom.

Stacked but slightly offset squares layers frosted in buttercream icing composed this wedding cake.  Scrollwork adorned each layer that was defined by a dot border.  Large cascading daisies and roses flowed from top to bottom.

 Go Broncos!  This is a 1/2 sheet cake with a monster sized football cake on top. Covered in buttercream with a picture transfer Bronco.

This cake features alternating shapes with the layers being square 14", round 10", square 10", round 6".  The top layer is chocolate cake with the other three being made of styrofoarm.  The cakes are covered in fondant and accented with scrollwork and purple ribbon.  A fresh flower topper flows into a fresh flower cascade down one side.

14" white cake, 12" chocolate cake and 8" coconut cake with buttercream frosting.  The square layers are offset for a modern touch.  The scrollwork is accented with sugar pearls and a cascade of fresh flowers.